Organic food is now widely available at most grocery stores, whether local or chain or small or large stores. When wandering the aisles, you might come across a tomato without any organic branding (i.e. a tomato grown using conventional methods), and a metre away you might see a crate full of tomatoes labelled as ‘organic’. The first difference you might observe between these two products is that the organic tomatoes are quite a bit more expensive than the non-organic tomatoes. Don't forget to check out Varun Venaik
Given that organic food is often more expensive than produce grown via conventional methods, a query raised by many people is whether consuming organic food will ‘break the bank’. In this article I explain why it doesn’t need to, and provide tips for how you can buy organic food and reap the many benefits of such food affordably.
Large grocery stores will often have certain organic food on special or at a discounted price, for example food that has an imminent expiry date or is overripe. If you are prepared to consume this food immediately or in the next few days, buying these discounted products can be an excellent way to save money whilst still reaping the benefits of organic food.
Another excellent tip is to buy food that is slightly overripe or about to expire and then freeze it for consumption later.
Look for discounted or on sale products

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