Organic food is widely recognized as being better for individuals and also for the environment. Sustainability is a significant concern globally, and in this article we discuss why organic farming practices can promote environmental sustainability. Don't forget to check out Varun Venaik
Organic food is grown without the use of pesticides. Eliminating the use of pesticides reduces soil and water pollution because harmful chemicals are less likely to make their way into soil and water. Chemical heavy farming techniques that have been carried out historically have already lead to significant degradation of soil quality and contributed to global warming. Organic produce growers are far more likely to focus on building soil health in a natural and sustainable way.
Organic farming also contributes to significantly greater biodiversity. Studies have shown that organic farming may result in greater biodiversity of insects, plants and microbes because organic farms produce significantly less chemical run-off which creates a more habitable environment for plants and animals. For example, because organic farms don’t use chemical pesticides, they are likely to be better for and encourage pollinators like bees and other biodiversity promoting insects.
Finally, organic farming uses less energy and produces less carbon emissions. Unlike conventional farming, organic farming doesn’t use chemical fertilizers which have been found to produce nitrous oxide, a greenhouse gas that causes pollution.
As you can see, eating organic food is not only better for your physical and mental health, but also promotes environmental sustainability which is something that we should all be trying to pursue.
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Organic food is grown without the use of pesticides. Eliminating the use of pesticides reduces soil and water pollution because harmful chemicals are less likely to make their way into soil and water. Chemical heavy farming techniques that have been carried out historically have already lead to significant degradation of soil quality and contributed to global warming. Organic produce growers are far more likely to focus on building soil health in a natural and sustainable way.
Organic farming also contributes to significantly greater biodiversity. Studies have shown that organic farming may result in greater biodiversity of insects, plants and microbes because organic farms produce significantly less chemical run-off which creates a more habitable environment for plants and animals. For example, because organic farms don’t use chemical pesticides, they are likely to be better for and encourage pollinators like bees and other biodiversity promoting insects.
Finally, organic farming uses less energy and produces less carbon emissions. Unlike conventional farming, organic farming doesn’t use chemical fertilizers which have been found to produce nitrous oxide, a greenhouse gas that causes pollution.
As you can see, eating organic food is not only better for your physical and mental health, but also promotes environmental sustainability which is something that we should all be trying to pursue.
Also Read:
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