Organic food is emerging as an excellent alternative to non - organic food because of various reasons. Whether it's production or consumption, organic food is very beneficial for all. But being beneficial is one thing and being sustainable is another. So is organic food more sustainable than non - organic food, and if yes then how? If you are curious to know then let's dive in with Varun Venaik.
Why Is Organic Food More Sustainable Than Non - Organic FoodWith changing times people are switching to organic food from non - organic food thanks to several reasons. First reason being the high nutritional value that organic food offers. Second growing and consuming organic food, both processes are healthy and with some planning economical too. But is organic food sustainable too?
Well to know this let's have glimpse on following points,
Good For Soil
Prevents From Water Pollution
Decreases GreenHouse Gases
Don't Use Petroleum Products
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